Master Pie Dough
Source: EatingWell Magazine, November 2019
To make ahead: Refrigerate for up to 2 days or freeze for up to 3 months.
Serving Size: 1/12 of dough
112 calories; protein 2.1g; carbohydrates 12.8g; dietary fiber 1g; sugars 1.3g; fat 5.5g; saturated fat 3.4g; cholesterol 11.9mg; vitamin a iu 168.4IU; vitamin c 0mg; folate 22.9mcg; calcium 10.3mg; iron 0.4mg; magnesium 1.9mg; potassium 17.5mg; sodium 84.4mg; added sugar 1g.
1 fat, 1 starch