Master Pie Dough
Source: EatingWell Magazine, November 2019
To make ahead: Refrigerate for up to 2 days or freeze for up to 3 months.
Serving Size: 1/12 of dough
112 calories; protein 2.1g 4% DV; carbohydrates 12.8g 4% DV; exchange other carbs 1; dietary fiber 1g 4% DV; sugars 1.3g; fat 5.5g 9% DV; saturated fat 3.4g 17% DV; cholesterol 11.9mg 4% DV; vitamin a iu 168.4IU 3% DV; vitamin cmg; folate 22.9mcg 6% DV; calcium 10.3mg 1% DV; iron 0.4mg 2% DV; magnesium 1.9mg 1% DV; potassium 17.5mg 1% DV; sodium 84.4mg 3% DV; added sugar 1g.
1 fat, 1 starch