5-Layer Homemade Pecan Pie
The "magic" ingredient in the filling of this chocolate-bourbon pecan pie (and many gooey baked goods) is sweetened condensed milk, which delivers that craveable texture. This pecan pie recipe without corn syrup is a wonderful Thanksgiving dessert. A little bourbon adds its complex, oak-aged perfume to the sweet mix but, if you prefer, vanilla extract tastes great too.
Source: EatingWell Magazine, November 2019
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 slice
Per Serving:
322 calories; protein 6.1g; carbohydrates 31.2g; dietary fiber 2.9g; sugars 19.6g; fat 19.2g; saturated fat 9g; cholesterol 40.6mg; vitamin a iu 231.1IU; vitamin c 0.8mg; folate 25mcg; calcium 88.6mg; iron 1.6mg; magnesium 22.3mg; potassium 169.1mg; sodium 114.1mg; added sugar 18g.
Exchanges:
3 fat, 1 1/2 other carbohydrate, 1 starch