Spicy Noodles with Pork, Scallions & Bok Choy
Tip: Chili-bean sauce, a popular condiment used in Sichuan cooking, is made from fermented soybeans and broad beans, and red chiles. It adds heat and saltiness to these noodles. Look for it at Asian markets or online.
2 lean protein, 2 starch, 1 fat, 1 vegetable