Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. Source: EatingWell Magazine, November 2019

Carolyn Malcoun
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate.

    Advertisement
  • Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.

Nutrition Facts

324 calories; 18.9 g total fat; 8.4 g saturated fat; 97 mg cholesterol; 250 mg sodium. 532 mg potassium; 8.4 g carbohydrates; 1 g fiber; 2 g sugar; 25 g protein; 1030 IU vitamin a iu; 18 mg vitamin c; 17 mcg folate; 51 mg calcium; 2 mg iron; 43 mg magnesium;

Reviews (13)

Read More Reviews
14 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/29/2020
Everyone loved this dish. Doubled the sauce ingredients prepared six breasts. We like to have extra sauce good thing as the sauce was delicious. Served with pasta and vegetables on the side. Will definitely make this again! Read More
Rating: 4 stars
01/11/2020
This was delicious and I made it exactly as written. The cutlets were a little tough so next time I may try using thicker chicken breasts and cook them slower so they are more tender. The sauce was very rich - but delicious. I served over rice and steamed broccoli. Read More
Rating: 5 stars
11/28/2019
My family loved it. Made exactly as directed. Will double the sauce ingredients next time. May also try chicken breasts next time as the cutlets were a little dry. Read More
Advertisement
Rating: 5 stars
11/26/2019
Wonderful wonderful Dish! I made this as written. I do agree with others that more sauce would be better if you are going to use over rice or noodles. The sauce was not bland at all. I never measure pepper and added to what I thought was right and cooked the sauce a little longer. I mistakenly bought sweet Riesling wine instead of chardonay. The dish did not come across sweet at all. Next time I will add mushrooms. Read More
Rating: 5 stars
11/19/2019
Added mushrooms and served with string beans and pasta. DELICIOUS! Read More
Rating: 5 stars
11/06/2019
I completely agree with the other 5 stars. This was DELICIOUS!! I made it for lunch today served over quinoa. After finishing I immediately sent a friend the link. This is the best recipe yet I've tried from Eating Well. Read More
Advertisement
Rating: 5 stars
10/22/2019
We made this and everyone loved it! We served it over brown rice with peas and a side of sautéed veggies. Only change would be to make more sauce because everyone loved it! Read More
Rating: 5 stars
10/18/2019
This is one of the best things I’ve ever made. I used more wine and more cream to make more sauce and I’m glad I did. The whole family loved it. Read More
Rating: 5 stars
10/18/2019
Just made this exactly written and it was delicious! I’ll definitely make it again and serve to guests! Read More
Rating: 5 stars
10/14/2019
Excellent. I used half and half in place of the heavy cream and am considering adding chopped bacon the next time I make it. Read More
Rating: 5 stars
10/14/2019
Very rich & flavorful, especially for being so easy. I also added mushrooms and spinach to up the veggies and make it a 1 dish meal. Read More
Rating: 5 stars
10/13/2019
This was delicious! Easy to make, and very developed and rich flavor. Read More
Rating: 5 stars
10/09/2019
I really enjoyed this dish. Very simple and quick to make, minimum of ingredients. The taste was very complex and rich without being overly heavy. Read More