Slow-Cooker Vegetable Pot Pie
Source: Everyday Slow Cooker
Tip: You can bake the biscuits in a 450 degrees F oven instead. Place the biscuits on a baking sheet in a preheated oven, and bake until golden, 9 to 11 minutes. Serve the pot pie filling topped with the baked biscuits.
Serving Size: 1 biscuit, 3/4 cup filling
340 calories; protein 10g 20% DV; carbohydrates 43g 14% DV; exchange other carbs 3; dietary fiber 6g 24% DV; sugars 7g; fat 15g 23% DV; saturated fat 6g 30% DV; sodium 646mg 26% DV.