Slow-Cooker Vegetable Pot Pie
Tip: You can bake the biscuits in a 450 degrees F oven instead. Place the biscuits on a baking sheet in a preheated oven, and bake until golden, 9 to 11 minutes. Serve the pot pie filling topped with the baked biscuits.
Serving Size: 1 biscuit, 3/4 cup filling
340 calories; 15 g total fat; 6 g saturated fat; 646 mg sodium. 43 g carbohydrates; 6 g fiber; 7 g sugar; 10 g protein;