Middle Eastern Salad Bowls with Farro & Chicken

Middle Eastern Salad Bowls with Farro & Chicken

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From: EatingWell.com, September 2019

We're pairing two Trader Joe's fan-favorite products—the Middle-Eastern Balela salad with beans and spices and 10 Minute Farro—to add protein, fiber and satisfying texture to these high-protein lunch bowls. To cut down on prep time, we're also using preseasoned grilled chicken breasts from the refrigerated section, bottled balsamic vinaigrette and a few other ready-to-use ingredients you can find at Trader Joe's to make these quick and easy meal-prep lunches.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • ½ cup Trader Joe's 10 Minute Farro
  • 1 (8 ounce) container Trader Joe's Balela
  • ½ cup Trader Joe's Balsamic Vinaigrette
  • 1 (5 ounce) package Trader Joe's Organic Baby Spinach
  • 1 (12 ounce) package Trader Joe's Grilled Lemon Pepper Chicken Breast, sliced
  • ¼ cup Trader Joe's Crumbled Feta Cheese with Mediterranean Herbs

Preparation

  • Prep

  • Ready In

  1. Prepare farro in the microwave according to package directions. Allow to cool for 5 minutes, then transfer to a bowl and mix in the balela; set aside.
  2. Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.
  3. Divide spinach among 4 single-serving lidded containers. Top each with one-fourth of the farro-balela mixture, one-fourth of the sliced chicken breast and 2 tablespoons feta. Seal the containers and refrigerate for up to 4 days. Dress with vinaigrette just before serving.
  • To make ahead: Refrigerate for up to 4 days.

Nutrition information

  • Serving size: 1 salad container & 2 Tbsp. dressing
  • Per serving: 380 calories; 14 g fat(2 g sat); 5 g fiber; 34 g carbohydrates; 27 g protein; 4 mg cholesterol; 7 g sugars; 5 g added sugars; 2,343 IU vitamin A; 31 mg vitamin C; 85 mg calcium; 3 mg iron; 585 mg sodium; 248 mg potassium
  • Nutrition Bonus: Vitamin C (52% daily value), Vitamin A (47% dv)
  • Carbohydrate Servings:
  • Exchanges: 3 lean protein, 2 fat, 2 starch

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