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Waffle with Spinach, Tomato & Feta

  • 10 m
  • 10 m
Joyce Hendley
“Greek omelet meets waffles in this quick and healthy breakfast recipe. Frozen whole-grain waffles make a great breakfast in a pinch. Adding fiber-rich vegetables and satisfying cheese will keep hunger away all morning.”


    • 1 frozen whole-grain waffle
    • ¼ cup sautéed spinach (see Associated Recipes)
    • 3 cherry tomatoes, quartered
    • 1 tablespoon crumbled feta cheese


  • 1 Toast waffle according to package directions. Transfer to a plate and top with spinach, tomatoes and feta. Serve immediately.
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