Greek omelet meets waffles in this quick and healthy breakfast recipe. Frozen whole-grain waffles make a great breakfast in a pinch. Adding fiber-rich vegetables and satisfying cheese will keep hunger away all morning. Source: EatingWell Magazine, September 2019

Joyce Hendley


Associated Recipes


  • Toast waffle according to package directions. Transfer to a plate and top with spinach, tomatoes and feta. Serve immediately.


Nutrition Facts

158 calories; 7.6 g total fat; 8 mg cholesterol; 384 mg sodium. 18.5 g carbohydrates; 5.7 g protein; Full Nutrition