Top a whole-grain freezer waffle with nut butter, banana slices and chocolate chips for a decadent-tasting and healthy breakfast or snack you can whip up when you're short on time. This high-protein, high-fiber breakfast may be ready before your coffee is finished brewing. Source: EatingWell Magazine, September 2019

Joyce Hendley
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Ingredients

Directions

  • Toast waffle according to package directions. Spread with nut butter and top with sliced banana and chocolate chips. Serve warm.

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Nutrition Facts

222 calories; 12.6 g total fat; 37 mg sodium. 25 g carbohydrates; 5.3 g protein; Full Nutrition