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Waffle with Bacon, Fried Egg & Chives

  • 10 m
  • 10 m
Joyce Hendley
“Want a breakfast that's warm, filling and flavorful, but only have a few minutes? We've got you covered. Frozen waffles make a great breakfast option when you're crunched for time. Just toast a waffle and top it with bacon, a fried egg and chives (or any other herbs you have on hand) for a tasty breakfast that combines whole grains, healthy fat and protein to fuel your morning.”


    • 1 whole-grain waffle
    • 2 slices cooked bacon
    • 1 egg, fried
    • 1 teaspoon thinly sliced fresh chives


  • 1 Toast waffle according to package directions. Transfer to a plate and top with bacon, egg and chives. Serve warm.
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