Waffle with Bacon, Fried Egg & Chives

Waffle with Bacon, Fried Egg & Chives

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From: EatingWell Magazine, September 2019

Want a breakfast that's warm, filling and flavorful, but only have a few minutes? We've got you covered. Frozen waffles make a great breakfast option when you're crunched for time. Just toast a waffle and top it with bacon, a fried egg and chives (or any other herbs you have on hand) for a tasty breakfast that combines whole grains, healthy fat and protein to fuel your morning.

Ingredients 1 serving

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  • 1 whole-grain waffle
  • 2 slices cooked bacon
  • 1 egg, fried
  • 1 teaspoon thinly sliced fresh chives

Preparation

  • Prep

  • Ready In

  1. Toast waffle according to package directions. Transfer to a plate and top with bacon, egg and chives. Serve warm.

Nutrition information

  • Serving size: 1 waffle
  • Per serving: 277 calories; 18 g fat(5 g sat); 3 g fiber; 16 g carbohydrates; 14 g protein; 25 mcg folate; 202 mg cholesterol; 3 g sugars; 2 g added sugars; 411 IU vitamin A; 1 mg vitamin C; 31 mg calcium; 2 mg iron; 370 mg sodium; 163 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 high-fat protein, 1 medium-fat protein, 1 starch

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