The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.

Sarah Epperson
Source: EatingWell.com, October 2019

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
4
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.

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Nutrition Facts

207 calories; protein 4g 8% DV; carbohydrates 21g 7% DV; exchange other carbs 1.5; dietary fiber 4g 16% DV; sugars 13g; fat 14g 22% DV; saturated fat 3g 15% DV; calcium 86mg 9% DV; potassium 166mg 5% DV; sodium 282mg 11% DV; added sugar 3g.