This easy, cheesy broccoli quiche gets its creamy texture from evaporated milk. It's also a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast. Using pre-cut microwaveable broccoli cuts down on prep time, but if you have broccoli crowns sitting around, go ahead and use those up. Just be sure to cook the broccoli until it's just barely tender or the final dish will have overcooked, soggy broccoli. Source:, October 2019

Pam Lolley


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Let piecrust thaw at room temperature 10 minutes. Place in preheated oven, and bake until lightly browned, 10 to 15 minutes. Let cool slightly, about 10 minutes. Reduce oven temperature to 375 degrees F.

  • Cook broccoli according to package directions, until tender-crisp, about 3 minutes. Coarsely chop larger pieces.

  • Heat oil in a large skillet over medium-high; add onion and cook until light golden, 8 to 10 minutes.

  • Whisk together eggs and evaporated milk in a medium bowl. Stir in broccoli, onion, cheese, salt and black pepper. Pour mixture into prepared pie crust.

  • Bake at 375 degrees F until just set and edges are golden brown, 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts

231 calories; 16 g total fat; 8 g saturated fat; 404 mg sodium. 204 mg potassium; 14 g carbohydrates; 3 g fiber; 3 g sugar; 10 g protein; 150 mg calcium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Absolutely perfect. Easy to make so tasty and everyone who had a piece loved it. You can't ask for much for than that. Read More
Rating: 5 stars
I don t like broccoli and I had to refrain from a second piece! I used 1 head of fresh broccoli and steamed it. I didn t read the note about overcooking the broccoli but it turned out perfect! I used a gluten-free crust from TJ s. Quick and easy! Read More