These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes.

Karen Rankin
Source: EatingWell.com, October 2019

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
20 mins
Servings:
4
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.

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  • Whisk melted butter, lemon juice and shallot in a small bowl; pour over the scallops.

  • In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Sprinkle the mixture evenly over the scallops.

  • Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.

Tips

Tip: We prefer “dry” sea scallops because they aren't treated with STP (sodium tripolyphosphate). The untreated scallops are more flavorful and have a better texture.

Nutrition Facts

281 calories; protein 17g; carbohydrates 13g; dietary fiber 1g; fat 18g; saturated fat 6g; calcium 57mg; potassium 282mg; sodium 407mg.
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Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/17/2019
so delicious and so easy! served over linguine with mushroom, herbs and alfredo sauce Read More
Rating: 5 stars
03/05/2020
Really enjoyed this recipe! Made it with shrimp as one reviewer suggested. Next time would add major garlic to the recipe! Easy to put together and 15" Is the perfect bake time! Read More
Rating: 5 stars
05/17/2020
My husband and I loved this dish and so easy to make! I subbed garlic for the shallot then put it under the broiler for the last minute of cooking. Will definitely make again! Read More
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Rating: 5 stars
02/01/2020
Absolutely delish. My boyfriend and I made this together with a side of garlic pasta and broccoli. It was easy. And the taste....perfection. Read More
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