Apple-Cranberry Spinach Salad with Goat Cheese

Name: Apple-Cranberry Spinach Salad with Goat Cheese
Total time: 15 min
Ingredients: 3 tablespoons apple cider vinegar; 4 teaspoons spicy brown mustard; 4 teaspoons pure maple syrup; 1 tablespoon minced shallot (from 1 small shallot); ½ teaspoon kosher salt; ½ teaspoon black pepper; 3 tablespoons extra-virgin olive oil; 1 (10 ounce) package fresh baby spinach; 2 large Pink Lady apples, thinly sliced; ½ cup sweetened dried cranberries; ½ cup chopped toasted pecans, divided; 2 ½ ounces semi-soft goat cheese, crumbled (about 1/3 cup)

Rating: 5 stars

2 Ratings
1 Review

The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries--and the creamy goat cheese transforms it into the perfect salad. Tasters raved about this easy fall salad. If you can't find Pink Lady apples, any sweet, crisp apple is a worthy substitute. Want to make this salad a main meal? Top with some rotisserie chicken, chickpeas or tofu.

Pam Lolley

Source: EatingWell.com, October 2019

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Apple-Cranberry Spinach Salad with Goat Cheese

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Apple-Cranberry Spinach Salad with Goat Cheese

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Apple-Cranberry Spinach Salad with Goat Cheese