The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries--and the creamy goat cheese transforms it into the perfect salad. Tasters raved about this easy fall salad. If you can't find Pink Lady apples, any sweet, crisp apple is a worthy substitute. Want to make this salad a main meal? Top with some rotisserie chicken, chickpeas or tofu. Source: EatingWell.com, October 2019

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Ingredients

Directions

  • Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl; slowly whisk in olive oil until completely blended.

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  • Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans. Serve immediately.

Nutrition Facts

214 calories; 13 g total fat; 3 g saturated fat; 210 mg sodium. 129 mg potassium; 22 g carbohydrates; 4 g fiber; 16 g sugar; 4 g protein; 74 mg calcium; 9 g added sugar;

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