Almond & Pear Rose Tarts
Source: EatingWell Magazine, October 2019
To make ahead: Refrigerate for up to 1 day. Reheat slightly before serving.
Equipment: Muffin tin with 12 (1/2-cup) cups
Serving Size: 1 tart
186 calories; protein 2.5g; carbohydrates 20.4g; dietary fiber 1.8g; sugars 6.9g; fat 10.8g; saturated fat 1.5g; vitamin a iu 9.3IU; vitamin c 1.5mg; folate 23.8mcg; calcium 12.9mg; iron 0.8mg; magnesium 6.6mg; potassium 57.3mg; sodium 77.1mg; added sugar 2g.
2 fat, 1 starch, 1/2 fruit