Almond & Pear Rose Tarts
Source: EatingWell Magazine, October 2019
To make ahead: Refrigerate for up to 1 day. Reheat slightly before serving.
Equipment: Muffin tin with 12 (1/2-cup) cups
Serving Size: 1 tart
186 calories; protein 2.5g 5% DV; carbohydrates 20.4g 7% DV; exchange other carbs 1.5; dietary fiber 1.8g 7% DV; sugars 6.9g; fat 10.8g 17% DV; saturated fat 1.5g 7% DV; cholesterolmg; vitamin a iu 9.3IU; vitamin c 1.5mg 3% DV; folate 23.8mcg 6% DV; calcium 12.9mg 1% DV; iron 0.8mg 4% DV; magnesium 6.6mg 2% DV; potassium 57.3mg 2% DV; sodium 77.1mg 3% DV; added sugar 2g.
2 fat, 1 starch, 1/2 fruit