Roasted kohlrabi has a pleasantly tender yet not watery texture, similar to broccoli stalks. Its mild flavor lets the garlic, serrano and cilantro play starring roles in this easy side dish recipe. Source: EatingWell Magazine, October 2019




  • Preheat oven to 450 degrees F.

  • Combine oil, garlic, serrano, salt and pepper in a large bowl. Add kohlrabi and toss to coat. Transfer to a rimmed baking sheet.

  • Roast, stirring once halfway through, until tender and slightly charred, 20 to 25 minutes. Serve topped with cilantro.

Nutrition Facts

76 calories; 4.9 g total fat; 120 mg sodium. 7.1 g carbohydrates; 2 g protein; Full Nutrition