Roasted kohlrabi has a pleasantly tender yet not watery texture, similar to broccoli stalks. Its mild flavor lets the garlic, serrano and cilantro play starring roles in this easy side dish recipe. Source: EatingWell Magazine, October 2019

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine oil, garlic, serrano, salt and pepper in a large bowl. Add kohlrabi and toss to coat. Transfer to a rimmed baking sheet.

  • Roast, stirring once halfway through, until tender and slightly charred, 20 to 25 minutes. Serve topped with cilantro.

Nutrition Facts

76 calories; 4.9 g total fat; 0.7 g saturated fat; 120 mg sodium. 401 mg potassium; 7.1 g carbohydrates; 4.1 g fiber; 3 g sugar; 2 g protein; 67 IU vitamin a iu; 71 mg vitamin c; 18 mcg folate; 28 mg calcium; 22 mg magnesium;