Crunchy, tart and sweet come together in one easy salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich.

Breana Killeen
Source: EatingWell Magazine, October 2019

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop enough fennel fronds to equal 1/4 cup. Thinly slice the bulb.

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  • Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

149 calories; protein 1.1g 2% DV; carbohydrates 10.7g 3% DV; dietary fiber 3.2g 13% DV; sugars 6.8g; fat 11.6g 18% DV; saturated fat 1.6g 8% DV; cholesterol 0mg; vitamin a iu 492.7IU 10% DV; vitamin c 23.3mg 39% DV; folate 18.2mcg 5% DV; calcium 32.6mg 3% DV; iron 0.5mg 3% DV; magnesium 15.2mg 5% DV; potassium 328mg 9% DV; sodium 302.9mg 12% DV; added sugar 1g.
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