Skip the bun and serve all of your favorite cheeseburger ingredients--beef, cheese, tomatoes, red onions and lettuce--with baked potatoes for a hearty and easy dinner recipe that kids and adults will love. Feel free to swap out the ground beef for ground turkey or tofu crumbles.

Devon O'Brien
Source: EatingWell Magazine, October 2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

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  • Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

  • Top each potato with some mayonnaise, beef, lettuce, tomato, red onion and cheese. Serve warm.

Nutrition Facts

351 calories; protein 19.6g 39% DV; carbohydrates 43.3g 14% DV; dietary fiber 6.5g 26% DV; sugars 2.9g; fat 11.2g 17% DV; saturated fat 3.7g 18% DV; cholesterol 49.7mg 17% DV; vitamin a iu 287.5IU 6% DV; vitamin c 18.2mg 30% DV; folate 57.4mcg 14% DV; calcium 67.5mg 7% DV; iron 3.5mg 19% DV; magnesium 68.2mg 24% DV; potassium 1228.2mg 34% DV; sodium 349.7mg 14% DV.