Step aside, bacon--these loaded baked potatoes are stuffed with smoked salmon, sour cream and chives for a fresh take on this comfort-food staple, and an easy healthy dinner. Source: EatingWell Magazine, October 2019

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

  • Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

  • Top each potato with some sour cream, tomato, onion, salmon and chives. Serve warm.

Nutrition Facts

256 calories; 5.1 g total fat; 2.6 g saturated fat; 18 mg cholesterol; 231 mg sodium. 1107 mg potassium; 42.9 g carbohydrates; 3.6 g fiber; 3 g sugar; 11.2 g protein; 557 IU vitamin a iu; 20 mg vitamin c; 44 mcg folate; 71 mg calcium; 2 mg iron; 64 mg magnesium; 8 g added sugar;