Use leftover cooked pork to whip together these easy BBQ pork baked potatoes. Add steamed broccoli and Cheddar cheese to round out this easy healthy dinner. Source: EatingWell Magazine, October 2019

Devon O'Brien
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Ingredients

Directions

  • Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

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  • Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

  • Top each potato with some barbecue sauce, pork, broccoli and cheese. Serve warm.

Nutrition Facts

398 calories; 11.4 g total fat; 58 mg cholesterol; 432 mg sodium. 53.1 g carbohydrates; 20.8 g protein; Full Nutrition