Use leftover cooked pork to whip together these easy BBQ pork baked potatoes. Add steamed broccoli and Cheddar cheese to round out this easy healthy dinner. Source: EatingWell Magazine, October 2019

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

  • Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

  • Top each potato with some barbecue sauce, pork, broccoli and cheese. Serve warm.

Nutrition Facts

398 calories; 11.4 g total fat; 4.3 g saturated fat; 58 mg cholesterol; 432 mg sodium. 1331 mg potassium; 53.1 g carbohydrates; 5.4 g fiber; 14 g sugar; 20.8 g protein; 697 IU vitamin a iu; 45 mg vitamin c; 70 mcg folate; 93 mg calcium; 3 mg iron; 80 mg magnesium; 8 g added sugar;