Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.

Devon O'Brien
Source: EatingWell Magazine, October 2019


Ingredient Checklist


Instructions Checklist
  • Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

  • Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

  • Top each potato with some salsa, avocado, beans and jalapeños. Serve warm.

Nutrition Facts

324 calories; protein 9.2g 19% DV; carbohydrates 56.7g 18% DV; exchange other carbs 4; dietary fiber 11g 44% DV; sugars 5g; fat 8g 12% DV; saturated fat 1.2g 6% DV; cholesterolmg; vitamin a iu 190.8IU 4% DV; vitamin c 21.2mg 35% DV; folate 104.8mcg 26% DV; calcium 74.7mg 8% DV; iron 3.3mg 18% DV; magnesium 92.8mg 33% DV; potassium 1415.5mg 40% DV; sodium 421.7mg 17% DV; thiamin 0.2mg 19% DV.

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This is a quick and easy meal. Read More