Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets. Source: EatingWell Magazine, October 2019

Devon O'Brien
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Ingredients

Directions

  • Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

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  • Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

  • Top each potato with some salsa, avocado, beans and jalapeños. Serve warm.

Nutrition Facts

324 calories; 8 g total fat; 1.2 g saturated fat; 422 mg sodium. 1415 mg potassium; 56.7 g carbohydrates; 11 g fiber; 5 g sugar; 9.2 g protein; 191 IU vitamin a iu; 21 mg vitamin c; 105 mcg folate; 75 mg calcium; 3 mg iron; 93 mg magnesium;

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Rating: 4 stars
12/17/2019
This is a quick and easy meal. Read More