Baked Piri Piri Chicken Thighs
Tips: We designed this recipe to make more than you need for one dinner. Here are 3 ways to use the rest of the chicken and sauce throughout the week.
Build a Healthy Bowl: Top cooked whole grains with your favorite veggies, shredded leftover chicken and a drizzle of the sauce.
Sauce Up a Chicken Salad: Whisk some of the sauce with oil and vinegar to make a vinaigrette to toss with leafy greens. Top with chicken.
Turn Out Easy Tacos: Serve the chicken in warm corn tortillas with your favorite taco toppings.
To make ahead: Refrigerate sauce (Steps 1-5) for up to 1 week or freeze for up to 3 months. Refrigerate chicken for up to 3 days.
2 1/2 medium-fat protein, 1 fat, 1 vegetable