Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week. Source: EatingWell Magazine, October 2019

Breana Killeen
Advertisement

Ingredients

Directions

  • Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and ginger; cook, stirring, until starting to soften, about 3 minutes. Add cumin, turmeric and cayenne; cook, stirring, for 30 seconds. Add squash, coconut milk (reserve 4 tablespoons for garnish, if desired), broth, half the apple slices and salt. Bring to a boil. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the squash is tender, about 20 minutes. Stir in lime juice. Remove from heat.

    Advertisement
  • Puree the soup in the pan using an immersion blender or in batches in a blender. (Use caution when blending hot liquids.)

  • Divide 1/2 cup cheese between 2 slices of bread. Top with the remaining apple slices, cheese and bread. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add the sandwiches and cook until lightly browned on both sides and the cheese is melted, about 2 minutes per side. Cut in half. Garnish the soup with the reserved coconut milk, more cayenne and ground pepper, if desired.

Tips

To make ahead: Refrigerate soup (Steps 1-2) for up to 3 days.

Nutrition Facts

419 calories; 23.1 g total fat; 10.6 g saturated fat; 26 mg cholesterol; 827 mg sodium. 623 mg potassium; 43.3 g carbohydrates; 8.4 g fiber; 10 g sugar; 13.5 g protein; 16928 IU vitamin a iu; 29 mg vitamin c; 50 mcg folate; 298 mg calcium; 2 mg iron; 73 mg magnesium;

Reviews (2)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0