Chipotle-Glazed Roasted Pork Tenderloin & Grapes
Preheat oven to 450 degrees F.Advertisement
Whisk grape jelly and chipotles in a small bowl.
Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Sprinkle pork with 1/2 teaspoon salt, add to the pan and cook until browned on all sides, 5 to 8 minutes total. Remove from heat; brush with the jelly mixture.
Toss grapes in a large bowl with the remaining 1 tablespoon oil, 1/8 teaspoon salt and pepper. Add to the pan, transfer to the oven and roast until an instant-read thermometer inserted in the thickest part of the pork registers 145 degrees F and the grapes are slightly crisp but still soft and juicy inside, 13 to 17 minutes. Transfer the pork to a cutting board and the grapes to a serving platter.
Place the pan over medium heat. Add wine and cook, scraping up any browned bits, until the sauce thickens, about 3 minutes. Slice the pork and arrange with the grapes on a platter. Top with the sauce and scallions, if desired.
3 lean protein, 1 1/2 fat, 1 fruit, 1/2 other carbohydrate