This easy and superfast salad is incredibly refreshing, thanks to juicy watermelon and oranges! The Castelvetrano olives lend a briny hit, while the herbs add lots of delicious depth to the salad. Pair this colorful salad with grilled shrimp or chicken.

Julia Levy
Source: EatingWell.com, September 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently combine watermelon, cucumbers and orange sections in a large bowl. Transfer to a large platter.

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  • Stir together olives, lemon juice, oil, cilantro and mint in a small bowl; drizzle over fruit. Sprinkle with goat cheese, cilantro, mint and lemon zest, if desired.

Nutrition Facts

248 calories; protein 3g 6% DV; carbohydrates 21g 7% DV; exchange other carbs 1.5; dietary fiber 3g 12% DV; sugars 14g; fat 18g 28% DV; saturated fat 3g 15% DV; calcium 42mg 4% DV; potassium 276mg 8% DV; sodium 261mg 10% DV.