This easy and superfast salad is incredibly refreshing, thanks to juicy watermelon and oranges! The Castelvetrano olives lend a briny hit, while the herbs add lots of delicious depth to the salad. Pair this colorful salad with grilled shrimp or chicken. Source:, September 2019

Julia Levy


Ingredient Checklist


Instructions Checklist
  • Gently combine watermelon, cucumbers and orange sections in a large bowl. Transfer to a large platter.

  • Stir together olives, lemon juice, oil, cilantro and mint in a small bowl; drizzle over fruit. Sprinkle with goat cheese, cilantro, mint and lemon zest, if desired.

Nutrition Facts

248 calories; 18 g total fat; 3 g saturated fat; 261 mg sodium. 276 mg potassium; 21 g carbohydrates; 3 g fiber; 14 g sugar; 3 g protein; 42 mg calcium;