A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)! Source: EatingWell.com, September 2019

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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, pumpkin, evaporated milk, cinnamon, allspice, nutmeg, cloves and 1/4 cup of the sugar in a bowl. Spoon into prepared baking dish.

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  • Whisk together flour, baking powder, baking soda, salt and remaining 3/4 cup sugar in a bowl until well combined. Sprinkle mixture evenly over pumpkin mixture in baking dish. Stir together melted butter and oil in a small bowl; drizzle over flour mixture.

  • Bake in preheated oven until set, about 45 minutes. Let cool at room temperature 10 minutes.

Nutrition Facts

243 calories; 12 g total fat; 4 g saturated fat; 174 mg sodium. 122 mg potassium; 30 g carbohydrates; 2 g fiber; 22 g sugar; 5 g protein; 133 mg calcium; 17 g added sugar;

Reviews (2)

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