Spinach & Mushroom Tortellini Bake

Spinach & Mushroom Tortellini Bake

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From: EatingWell.com, September 2019

This cheesy tortellini bake is a dish the whole family will love—it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • Cooking spray
  • 1 (20 ounce) package refrigerated three-cheese tortellini
  • 1 tablespoon olive oil
  • 12 ounces sliced fresh button mushrooms
  • 5 medium garlic cloves, minced
  • 1 (5 ounce) package fresh spinach
  • 2½ cups lower-sodium marinara sauce
  • 4 ounces pre-shredded low-moisture part-skim mozzarella cheese


  • Prep

  • Ready In

  1. Preheat oven to 400°F. Coat an 11- x 7-inch baking dish with cooking spray. Prepare pasta according to package directions; drain.
  2. Heat oil in a large skillet over medium-high. Add mushrooms; cook, stirring often, until lightly browned, 5 to 6 minutes. Add garlic; cook, stirring occasionally, until mushrooms are soft, 3 to 4 minutes. Add spinach; cook, stirring constantly, until wilted and liquid evaporates, 4 to 5 minutes. Remove from heat.
  3. Stir together pasta, mushroom mixture and marinara in a large bowl. Spoon mixture evenly into prepared baking dish; sprinkle evenly with cheese. Bake in preheated oven until cheese is bubbly and lightly browned, 25 to 30 minutes.

Nutrition information

  • Serving size: 1¼ cups
  • Per serving: 338 calories; 13 g fat(4 g sat); 5 g fiber; 40 g carbohydrates; 17 g protein; 7 g sugars; 0 g added sugars; 245 mg calcium; 568 mg sodium; 155 mg potassium
  • Nutrition Bonus: Calcium (24% daily value)
  • Carbohydrate Servings:

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