This cheesy tortellini bake is a dish the whole family will love--it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad.

Robin Bashinsky
Source:, September 2019


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat an 11- x 7-inch baking dish with cooking spray. Prepare pasta according to package directions; drain.

  • Heat oil in a large skillet over medium-high. Add mushrooms; cook, stirring often, until lightly browned, 5 to 6 minutes. Add garlic; cook, stirring occasionally, until mushrooms are soft, 3 to 4 minutes. Add spinach; cook, stirring constantly, until wilted and liquid evaporates, 4 to 5 minutes. Remove from heat.

  • Stir together pasta, mushroom mixture and marinara in a large bowl. Spoon mixture evenly into prepared baking dish; sprinkle evenly with cheese. Bake in preheated oven until cheese is bubbly and lightly browned, 25 to 30 minutes.

Nutrition Facts

338 calories; protein 17g 34% DV; carbohydrates 40g 13% DV; exchange other carbs 2.5; dietary fiber 5g 20% DV; sugars 7g; fat 13g 20% DV; saturated fat 4g 20% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium 245mg 25% DV; iron -1mg -6% DV; magnesium -1mg; potassium 155mg 4% DV; sodium 568mg 23% DV; thiamin -1mg -100% DV.