Ditch the baking dish and make this easy skillet broccoli, cheese and rice casserole. Cooking the casserole in a skillet keeps the flavors and textures fresh--no mushy, sad broccoli! Serve this easy side with baked chicken for a family-pleasing healthy dinner that's ready in just 30 minutes. It would also be a great addition to your Thanksgiving spread or a party buffet. Source: Eatingwell.com, September 2019

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Ingredients

Directions

  • Preheat broiler and position a rack 6 to 8 inches from the heat source. Melt butter in a large high-sided ovenproof skillet over medium-high heat. Add mushrooms and onion; cook, stirring often, until browned and tender, about 7 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Add rice, stirring to coat and break up clumps.

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  • Whisk broth, sour cream, mayonnaise, mustard, salt and pepper in a bowl until smooth. Whisk in cornstarch. Add the mixture to the pan; stir to combine. Stir in broccoli; let the mixture come to a boil. Cover, reduce heat to medium and cook until the broccoli is bright green and tender, about 7 minutes. Remove from heat; sprinkle with cheese.

  • Transfer the skillet to the oven; broil until the cheese has melted, about 2 minutes. Serve hot.

Nutrition Facts

264 calories; 12.1 g total fat; 5.4 g saturated fat; 26 mg cholesterol; 301 mg sodium. 373 mg potassium; 31.7 g carbohydrates; 2.7 g fiber; 3 g sugar; 8.2 g protein; 1090 IU vitamin a iu; 27 mg vitamin c; 43 mcg folate; 143 mg calcium; 1 mg iron; 52 mg magnesium;

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