Balsamic-Roasted Green Beans with Parmesan

Balsamic-Roasted Green Beans with Parmesan

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From: Eatingwell.com, August 2019

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork—you name it. These green beans are also a wonderful addition to your Thanksgiving meal.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1¼ pounds trimmed fresh green beans (about 8 cups)
  • 2 medium shallots, sliced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons balsamic vinegar
  • 1 ounce Parmesan cheese, finely grated (about ¼ cup)

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or foil.
  2. Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 78 calories; 6 g fat(1 g sat); 1 g fiber; 4 g carbohydrates; 2 g protein; 9 mcg folate; 4 mg cholesterol; 2 g sugars; 0 g added sugars; 270 IU vitamin A; 3 mg vitamin C; 52 mg calcium; 0 mg iron; 282 mg sodium; 82 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, ½ vegetable

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