• 1 Rating

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.

Robin Bashinsky
Source: Eatingwell.com, August 2019


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.

  • Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

Nutrition Facts

78 calories; protein 1.9g 4% DV; carbohydrates 4.2g 1% DV; exchange other carbs 0.5; dietary fiber 0.6g 3% DV; sugars 1.7g; fat 6g 9% DV; saturated fat 1.4g 7% DV; cholesterol 4mg 1% DV; vitamin a iu 269.6IU 5% DV; vitamin c 3.1mg 5% DV; folate 9.4mcg 2% DV; calcium 52.5mg 5% DV; iron 0.4mg 2% DV; magnesium 9mg 3% DV; potassium 82mg 2% DV; sodium 282.3mg 11% DV; thiaminmg 2% DV.


1 Ratings
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