Balsamic-Roasted Green Beans with Parmesan
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.Advertisement
Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
1 fat, 1/2 vegetable