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Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal. Source: Eatingwell.com, August 2019

Robin Bashinsky


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.

  • Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

Nutrition Facts

78 calories; 6 g total fat; 1.4 g saturated fat; 4 mg cholesterol; 282 mg sodium. 82 mg potassium; 4.2 g carbohydrates; 0.6 g fiber; 2 g sugar; 1.9 g protein; 270 IU vitamin a iu; 3 mg vitamin c; 9 mcg folate; 52 mg calcium; 9 mg magnesium;


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