Tortellini, Pepper & Salami Antipasto Skewers

Tortellini, Pepper & Salami Antipasto Skewers

0 Reviews
From: EatingWell.com, October 2019

Fresh and light and fun, these antipasto skewers deliver all of your favorite Italian antipasto ingredients all in one bite. The tortellini are rich and cheesy, the salami adds meaty taste, the peppers bring smokiness and basil finishes with freshness. These antipasto skewers would make for an easy party appetizer, since they can be served cold or at room temperature.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1 small (6 ounce) red bell pepper
  • 24 refrigerated cheese-filled tortellini (4 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • ¾ teaspoon finely chopped fresh rosemary, plus rosemary sprigs for garnish
  • 24 pitted black olives
  • 24 large fresh basil leaves
  • 12 slices Genoa salami (2¼ ounces), halved

Preparation

  • Prep

  • Ready In

  1. Cook bell pepper over a gas flame on stovetop over medium heat, turning with tongs occasionally, until blackened all over, 10 to 12 minutes. Let stand at room temperature until cool enough to handle, about 10 minutes. Peel charred skin off of bell pepper; discard skin and seeds. Coarsely chop bell pepper into 24 (1-inch) pieces.
  2. While bell pepper cools, prepare tortellini according to package directions, omitting salt. Drain.
  3. Stir together oil, vinegar and chopped rosemary in a large bowl; reserve 1 tablespoon rosemary mixture in a small bowl. Add tortellini to remaining rosemary mixture in large bowl; toss to coat.
  4. Thread 1 olive, 1 tortellini, 1 basil leaf, 1 bell pepper piece and 1 salami piece onto each of 24 (6-inch) skewers. Arrange skewers on a serving platter; drizzle evenly with reserved 1 tablespoon rosemary mixture, and garnish with rosemary sprigs. Serve immediately.

Nutrition information

  • Serving size: 2 skewers
  • Per serving: 96 calories; 7 g fat(2 g sat); 1 g fiber; 6 g carbohydrates; 3 g protein; 1 g sugars; 0 g added sugars; 205 mg sodium;
  • Carbohydrate Servings: ½

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