These quick and easy caprese skewers are a perfect way to showcase fresh summer ingredients: mild and milky mozzarella complements sweet tomatoes, while the sweet grilled peaches and salty prosciutto add bold flavors that elevate this classic appetizer. If you're entertaining, serve these skewers on an Italian-themed snack board alongside less labor-intensive ingredients such as store-bought grissini, cheese, marinated artichokes and charcuterie. Source: EatingWell.com, October 2019

Liz Mervosh
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Ingredients

Directions

  • Preheat grill to high (450 degrees F to 500 degrees F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until grill marks appear, about 2 minutes. Turn peaches over; sprinkle evenly with sugar. Grill, covered, until sugar melts, about 2 minutes. Transfer to a plate; let cool 5 minutes. Chop into 24 (1-inch) pieces.

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  • Thread mozzarella balls, tomatoes, peaches, basil leaves and prosciutto pieces evenly onto 24 (6-inch) skewers. Arrange skewers on a serving platter; drizzle with balsamic glaze. Serve immediately.

Nutrition Facts

79 calories; 4 g total fat; 2 g saturated fat; 263 mg sodium. 6 g carbohydrates; 1 g fiber; 4 g sugar; 4 g protein; 9 mg niacin equivalents; 1 g added sugar;