These quick and easy caprese skewers are a perfect way to showcase fresh summer ingredients: mild and milky mozzarella complements sweet tomatoes, while the sweet grilled peaches and salty prosciutto add bold flavors that elevate this classic appetizer. If you're entertaining, serve these skewers on an Italian-themed snack board alongside less labor-intensive ingredients such as store-bought grissini, cheese, marinated artichokes and charcuterie.

Liz Mervosh
Source:, October 2019


Ingredient Checklist


Instructions Checklist
  • Preheat grill to high (450 degrees F to 500 degrees F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until grill marks appear, about 2 minutes. Turn peaches over; sprinkle evenly with sugar. Grill, covered, until sugar melts, about 2 minutes. Transfer to a plate; let cool 5 minutes. Chop into 24 (1-inch) pieces.

  • Thread mozzarella balls, tomatoes, peaches, basil leaves and prosciutto pieces evenly onto 24 (6-inch) skewers. Arrange skewers on a serving platter; drizzle with balsamic glaze. Serve immediately.

Nutrition Facts

79 calories; protein 4g 8% DV; carbohydrates 6g 2% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 4g; fat 4g 6% DV; saturated fat 2g 10% DV; cholesterol -1mg; vitamin a iu -1IU; niacin equivalents 9.3mg 72% DV; vitamin b6 0.2mg 10% DV; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 263mg 11% DV; thiamin -1mg -100% DV; added sugar 1g; calories from fat 36kcal; percent of calories from carbs 31; percent of calories from fat 47; percent of calories from protein 21; percent of calories from sat fat 23.