This chickpea salad is a vegetarian version of a classic chicken salad--and, thus, can be eaten in the exact same way. Let's be clear, though: it doesn't taste like chicken, but it is a delicious (and fiber-packed) vegetarian alternative! Plus, it's easily transportable, perfect for picnics and will surely step up your sad desk lunch. Source: EatingWell.com, October 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, parsley, dill, mustard, salt, paprika and pepper in a bowl until combined. Stir in chickpeas, celery and shallot until mixture is well coated. Store in an airtight container in refrigerator up to 4 days.

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Nutrition Facts

300 calories; 9 g total fat; 561 mg sodium. 37 g carbohydrates; 9 g fiber; 3 g sugar; 12 g protein; 2 mg niacin equivalents; 1 mg vitamin b6;

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