Marinated Grilled Tomatoes
The naturally sweet and slightly acidic flavor of tomatoes is amplified in this grilling recipe, thanks to the addition of garlic and shallot. This is the perfect recipe to use up a bumper crop of tomatoes--just try to use tomatoes that still have some firmness to them; if they are too soft, it will be hard to turn them. You'll want to serve this dish immediately, but any leftovers can be pureed and turned into a super tasty, fresh pasta sauce.
Source: EatingWell.com, October 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: about 3 pieces
Per Serving:
60 calories; protein 1g 2% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 2g; fat 5g 8% DV; saturated fat 1g 5% DV; niacin equivalents 0.6mg 5% DV; vitamin b6 0.1mg 5% DV; sodium 325mg 13% DV; calories from fat 45kcal; percent of calories from carbs 24; percent of calories from fat 69; percent of calories from protein 6; percent of calories from sat fat 13.