Spice-laced quinoa, beans and sweet potato give this one-pan vegetarian meal its substantial and hearty feel. While the dish is simmering, put together a crisp side salad or simply chop up some avocado for an easy and complete 30-minute meal.

Julia Levy
Source: EatingWell.com, October 2019

Gallery

Recipe Summary

active:
10 mins
total:
30 mins
Servings:
4
Nutrition Profile:
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sweet potato and water in a large skillet; bring to a boil over high and cook, stirring occasionally, until sweet potato is mostly tender and water is completely evaporated, about 3 minutes.

    Advertisement
  • Reduce heat to medium-high and add oil and onion; cook, stirring often, until onion is softened, about 3 more minutes. Add garlic, cumin, coriander, chili powder and oregano; cook, stirring constantly, until fragrant, about 1 minute. Add beans, tomatoes, broth, corn, quinoa and salt, and stir to combine. Bring to a boil. Reduce heat to medium; cover and cook until quinoa is tender and liquid has been completely absorbed, about 20 minutes. Remove from heat; uncover and top with cilantro and sour cream.

Nutrition Facts

421 calories; protein 16g 32% DV; carbohydrates 65g 21% DV; dietary fiber 11g 44% DV; sugars 9g; fat 11g 17% DV; saturated fat 3g 15% DV; niacin equivalents 4.6mg 36% DV; vitamin b6 0.6mg 40% DV; sodium 739mg 30% DV; calories from fat 99kcal.
Advertisement

Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2019
Subbed Italian farro for the quinoa for a heartier chewier texture. Raves all around. Have made it twice with variations on spice and quantities - a very forgiving recipe to customize to your taste Read More
Rating: 5 stars
11/06/2019
Left out corn. Added avocado as topping. Needed more flavor so I ended up adding masala seasoning. Much better Read More
Rating: 3 stars
11/14/2019
Hearty vegetarian dish. Great dish for cold night. Easy prep & nutritional. I thought it was a Bit bland do we added cayenne & extra chili powder. Read More
Advertisement
Advertisement