Skillet Pork Chops with Peas, Carrots & Pearl Onions
This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serve with rice or mashed potatoes.
Serving Size: 1 pork chop, 1/2 cup vegetable and sauce mixture
294 calories; 13 g total fat; 5 g saturated fat; 676 mg sodium. 11 g carbohydrates; 3 g fiber; 5 g sugar; 33 g protein; 19 mg niacin equivalents; 1 mg vitamin b6;