This spiked seltzer cocktail is a marriage between a Tequila Sunrise and a Sex on the Beach cocktail. The clementine-hibiscus seltzer really makes this sweet, but not syrupy, cocktail stand out! Serve this chilled or over ice.
Nutrition per serving may change if servings are adjusted.
1 (6 ounce) container fresh raspberries
2 tablespoons grenadine
¾ cup chilled clementine-hibiscus spiked seltzer (such as Bon & Viv)
⅔ cup orange juice
6 tablespoons (3 ounces) silver tequila, chilled
2 maraschino cherries
2 orange wedges, for garnish
Process raspberries in a mini chopper or food processor until smooth, about 20 seconds. Strain raspberry puree through a fine mesh strainer; discard solids. Stir together ¼ cup raspberry puree and grenadine; set aside.
Stir together spiked seltzer, orange juice and tequila in a pitcher; divide between 2 (12-ounce) hurricane glasses. Slowly pour 2 tablespoons raspberry mixture into each hurricane glass over seltzer mixture; raspberry mixture should sink to bottom of glass. Garnish each glass with a cherry and orange wedge.