Tequila, Citrus & Raspberry Spritz

Tequila, Citrus & Raspberry Spritz

0 Reviews
From: EatingWell.com, October 2019

This spiked seltzer cocktail is a marriage between a Tequila Sunrise and a Sex on the Beach cocktail. The clementine-hibiscus seltzer really makes this sweet, but not syrupy, cocktail stand out! Serve this chilled or over ice.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • 1 (6 ounce) container fresh raspberries
  • 2 tablespoons grenadine
  • ¾ cup chilled clementine-hibiscus spiked seltzer (such as Bon & Viv)
  • ⅔ cup orange juice
  • 6 tablespoons (3 ounces) silver tequila, chilled
  • 2 maraschino cherries
  • 2 orange wedges, for garnish


  • Prep

  • Ready In

  1. Process raspberries in a mini chopper or food processor until smooth, about 20 seconds. Strain raspberry puree through a fine mesh strainer; discard solids. Stir together ¼ cup raspberry puree and grenadine; set aside.
  2. Stir together spiked seltzer, orange juice and tequila in a pitcher; divide between 2 (12-ounce) hurricane glasses. Slowly pour 2 tablespoons raspberry mixture into each hurricane glass over seltzer mixture; raspberry mixture should sink to bottom of glass. Garnish each glass with a cherry and orange wedge.

Nutrition information

  • Serving size: about 10 ounces
  • Per serving: 197 calories; 0 g fat(0 g sat); 1 g fiber; 19 g carbohydrates; 1 g protein; 14 g sugars; 6 g added sugars; 11 mg sodium;
  • Carbohydrate Servings:

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