We doubled down--deliciously--on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it's perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread.

Carolyn Casner
Source: EatingWell.com, August 2019

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil, honey, salt and pepper in a small bowl. Stir in basil.

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  • Place arugula in a large bowl. Drizzle with 1 tablespoon of the vinaigrette; toss to coat. Transfer to a platter. Scatter honeydew and cucumbers over the arugula; top with burrata slices. Sprinkle pepitas over the salad, then drizzle with the remaining vinaigrette.

Nutrition Facts

171 calories; protein 5.9g 12% DV; carbohydrates 14.6g 5% DV; dietary fiber 1.7g 7% DV; sugars 11.6g; fat 11.9g 18% DV; saturated fat 3.7g 18% DV; cholesterol 12.7mg 4% DV; vitamin a iu 678.4IU 14% DV; vitamin c 27mg 45% DV; folate 41.4mcg 10% DV; calcium 138.6mg 14% DV; iron 1mg 6% DV; magnesium 23.9mg 9% DV; potassium 370mg 10% DV; sodium 187.8mg 8% DV; thiamin 0.1mg 6% DV; added sugar 1g.
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