Honeydew & Cucumber Salad with Burrata

Honeydew & Cucumber Salad with Burrata

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From: EatingWell.com, August 2019

We doubled down—deliciously—on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it's perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup chopped fresh basil
  • 4 cups lightly packed baby arugula
  • 4 cups cubed honeydew melon
  • 1½ cups cucumber batons (2-inch)
  • 1 burrata ball (3¾ ounces), sliced
  • ¼ cup toasted pepitas

Preparation

  • Prep

  • Ready In

  1. Whisk lemon juice, oil, honey, salt and pepper in a small bowl. Stir in basil.
  2. Place arugula in a large bowl. Drizzle with 1 tablespoon of the vinaigrette; toss to coat. Transfer to a platter. Scatter honeydew and cucumbers over the arugula; top with burrata slices. Sprinkle pepitas over the salad, then drizzle with the remaining vinaigrette.

Nutrition information

  • Serving size: 1⅓ cups
  • Per serving: 171 calories; 12 g fat(4 g sat); 2 g fiber; 15 g carbohydrates; 6 g protein; 41 mcg folate; 13 mg cholesterol; 12 g sugars; 1 g added sugars; 678 IU vitamin A; 27 mg vitamin C; 139 mg calcium; 1 mg iron; 188 mg sodium; 370 mg potassium
  • Nutrition Bonus: Vitamin C (45% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1½ fat, ½ fruit, ½ high-fat protein, ½ vegetable

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