We doubled down--deliciously--on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it's perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread. Source: EatingWell.com, August 2019

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil, honey, salt and pepper in a small bowl. Stir in basil.

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  • Place arugula in a large bowl. Drizzle with 1 tablespoon of the vinaigrette; toss to coat. Transfer to a platter. Scatter honeydew and cucumbers over the arugula; top with burrata slices. Sprinkle pepitas over the salad, then drizzle with the remaining vinaigrette.

Nutrition Facts

171 calories; total fat 11.9g 18% DV; saturated fat 3.7g; cholesterol 13mg 4% DV; sodium 188mg 8% DV; potassium 370mg 10% DV; carbohydrates 14.6g 5% DV; fiber 1.7g 7% DV; sugar 12g; protein 5.9g 12% DV; exchange other carbs 1; vitamin a iu 678IU; vitamin c 27mg; folate 41mcg; calcium 139mg; iron 1mg; magnesium 24mg; thiaminmg; added sugar 1g.