We doubled down--deliciously--on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it's perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread. Source: EatingWell.com, August 2019

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, oil, honey, salt and pepper in a small bowl. Stir in basil.

  • Place arugula in a large bowl. Drizzle with 1 tablespoon of the vinaigrette; toss to coat. Transfer to a platter. Scatter honeydew and cucumbers over the arugula; top with burrata slices. Sprinkle pepitas over the salad, then drizzle with the remaining vinaigrette.

Nutrition Facts

171 calories; 11.9 g total fat; 3.7 g saturated fat; 13 mg cholesterol; 188 mg sodium. 370 mg potassium; 14.6 g carbohydrates; 1.7 g fiber; 12 g sugar; 5.9 g protein; 678 IU vitamin a iu; 27 mg vitamin c; 41 mcg folate; 139 mg calcium; 1 mg iron; 24 mg magnesium; 1 g added sugar;