Honeydew & Cucumber Salad with Burrata
Whisk lemon juice, oil, honey, salt and pepper in a small bowl. Stir in basil.Advertisement
Place arugula in a large bowl. Drizzle with 1 tablespoon of the vinaigrette; toss to coat. Transfer to a platter. Scatter honeydew and cucumbers over the arugula; top with burrata slices. Sprinkle pepitas over the salad, then drizzle with the remaining vinaigrette.
1 1/2 fat, 1/2 fruit, 1/2 high-fat protein, 1/2 vegetable