Mojito Blueberry & Watermelon Salad
Combine rum, lime zest, lime juice, salt and piment d'Espelette (if using) in a large bowl. Add watermelon, blueberries and mint; toss to coat. Let stand for at least 10 minutes (or cover and refrigerate for up to 2 hours). Stir before serving.Advertisement
To make ahead: Refrigerate for up to 2 hours.