Watermelon Salad with Crispy Prosciutto, Feta & Mint
Salty prosciutto, tangy feta, crunchy pistachios, sweet watermelon and bright mint come together wonderfully in this fresh and easy summer salad. Feel free to sub crumbled bacon for the prosciutto, or skip the meat altogether for a vegetarian version of this salad. Source: Eatingwell.com, August 2019
Ingredients
Directions
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Heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add prosciutto and cook, stirring, until crisp, about 5 minutes. Transfer to a paper towel-lined plate to drain.
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Whisk the remaining 1 tablespoon oil, vinegar, salt and pepper in a large bowl. Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
68 calories; 0.3 g total fat; 51 mg sodium. 211 mg potassium; 15.7 g carbohydrates; 1.6 g fiber; 12 g sugar; 1.3 g protein; 1034 IU vitamin a iu; 17 mg vitamin c; 10 mcg folate; 21 mg calcium; 1 mg iron; 19 mg magnesium;
Exchanges:
1 fat, 1 fruit