Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.

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  • Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.

  • Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.

  • Serve doughnut sticks with jam.

Cook's Notes:

You can also serve doughnut sticks with syrup, honey, melted chocolate, caramel, or desired frosting.

To make donut bites, use a (16.3 ounce) package refrigerated large biscuits. Cut each biscuit into quarters, dip in butter, and cook as directed for doughnut sticks. Makes 32 bites.

Nutrition Facts