Air Fryer Donut Sticks

Air Fryer Donut Sticks

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From the EatingWell Kitchen

Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!

Ingredients 8 servings

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Original recipe yields 8 servings
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Metric
Nutrition per serving may change if servings are adjusted.
  • 1 (8 ounce) package refrigerated crescent roll dough
  • ¼ cup butter, melted
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ cup any flavor fruit jam

Preparation

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  1. Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into ½-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
  2. Cook in the air fryer at 380°F (195°C) until well browned, 4 to 5 minutes.
  3. Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
  4. Serve doughnut sticks with jam.
  • Cook's Notes:
  • You can also serve doughnut sticks with syrup, honey, melted chocolate, caramel, or desired frosting.
  • To make donut bites, use a (16.3 ounce) package refrigerated large biscuits. Cut each biscuit into quarters, dip in butter, and cook as directed for doughnut sticks. Makes 32 bites.

Nutrition information

  • Per serving: 0 calories; 0 fat(0 sat); 0 fiber; 0 carbohydrates; 0 protein; 0 folate; 0 cholesterol; 0 sugars; 0 g added sugars; 0 vitamin A; 0 vitamin C; 0 calcium; 0 iron; 0 sodium; 0 potassium
  • Carbohydrate Servings: 0

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