One-Pot Chicken Alfredo
Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook until browned on both sides, 7 to 8 minutes total. Remove from Dutch oven, and cut into 1-inch cubes.Advertisement
Whisk together flour and 1/4 cup of the milk; set aside.
Add garlic to Dutch oven; cook, stirring often, 1 minute. Add water and remaining 1 1/4 cups milk to Dutch oven; cover and bring to a boil. Add pasta; cover and cook, stirring occasionally, 8 minutes. Stir in chicken and milk-flour mixture; continue to cook until pasta is al dente, about 3 more minutes.
Remove from heat; add Parmesan, cream cheese and pepper and stir until melted. Serve immediately.