Grilled Figs with Honeyed Goat Cheese & Thyme
Preheat grill to medium-high (400 degrees F to 450 degrees F). Stir together goat cheese, milk, honey and thyme in a small bowl. Spoon mixture into a small zip-top plastic bag; snip a 1/4-inch tip off bag corner.Advertisement
Lightly coat cut sides of figs with cooking spray. Place figs, cut sides down, on oiled grates; grill, uncovered, until slightly softened and grill marks appear, 2 to 3 minutes per side.
Transfer figs to a serving platter; sprinkle evenly with salt. Pipe goat cheese mixture evenly onto fig halves. Garnish with thyme leaves. Serve immediately.