This classic combination of melon and prosciutto gets a bit of creamy deliciousness from goat cheese. The avocado adds a touch of decadence and good-for-you nutrients. This appetizer recipe is worth bookmarking for your next dinner party, since all of the ingredients are incredibly simple to find and easy to keep on hand. Source:, October 2019

Karen Rankin


Ingredient Checklist


Instructions Checklist
  • Place cantaloupe and honeydew melon wedges on a work surface, and spread 1 teaspoon goat cheese on each piece. Cut prosciutto into 12 pieces, and loosely wrap each cheese-and-melon bite and avocado slice with 1 piece of prosciutto. Place wrapped pieces on a serving plate.

  • Whisk together vinegar and oil in a small bowl until combined. Spoon mixture over bites, and sprinkle with thyme and pepper.

Nutrition Facts

131 calories; 8 g total fat; 2 g saturated fat; 278 mg sodium. 10 g carbohydrates; 2 g fiber; 7 g sugar; 6 g protein;