Packed with tomatillo and tart lime flavor, this salsa is a great way to try out (or use up) any green tomatoes you have lying around. A versatile salsa, it's perfect for dipping with tortillas or adding to a grilled fish taco. You might even want to try stirring it into sour cream for an enchilada sauce. For less of a spicy kick, omit the jalapeños. Source:, October 2019

Karen Rankin


Ingredient Checklist


Instructions Checklist
  • Preheat oven to high broil with rack 5 inches from heat source. Toss together tomatoes, tomatillos, onion, jalapeños and oil on a large rimmed baking sheet; spread in a single layer. Broil in preheated oven until tender and lightly charred, 10 to 15 minutes. Remove from oven; let cool 5 minutes.

  • Transfer tomato mixture to a food processor; pulse until coarsely chopped, about 5 times. Add cilantro, lime juice, cumin and salt; pulse until mixture is combined, 2 to 3 times. (For a thinner salsa, add water by tablespoonfuls until desired consistency is reached. For a spicier salsa, do not seed the jalapeños.)

Nutrition Facts

38 calories; 2 g total fat; 247 mg sodium. 5 g carbohydrates; 1 g fiber; 3 g sugar; 1 g protein;