Honey, Balsamic & Rosemary Roasted Figs
These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
Source: EatingWell.com, October 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: about 6 figs
Per Serving:
175 calories; protein 1g; carbohydrates 36g; dietary fiber 4g; sugars 32g; fat 4g; saturated fat 2g; niacin equivalents 0.8mg; vitamin b6 0.2mg; sodium 324mg; added sugar 6g; calories from fat 36kcal.