Honey, Balsamic & Rosemary Roasted Figs
These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
Source: EatingWell.com, October 2019
Ingredients
Directions
Nutrition Facts
Serving Size: about 6 figs
Per Serving:
175 calories; protein 1g 2% DV; carbohydrates 36g 12% DV; exchange other carbs 2.5; dietary fiber 4g 16% DV; sugars 32g; fat 4g 6% DV; saturated fat 2g 10% DV; cholesterol -1mg; vitamin a iu -1IU; niacin equivalents 0.8mg 6% DV; vitamin b6 0.2mg 11% DV; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 324mg 13% DV; thiamin -1mg -100% DV; added sugar 6g; calories from fat 36kcal; percent of calories from carbs 77; percent of calories from fat 19; percent of calories from protein 2; percent of calories from sat fat 9.