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Honey, Balsamic & Rosemary Roasted Figs
Honey, Balsamic & Rosemary Roasted Figs
0 Reviews
From: EatingWell.com, October 2019
These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
- By: Ivy Odom
Ingredients 6 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
- 2 pounds firm-ripe fresh figs (about 35 figs), halved lengthwise
- 3 tablespoons aged balsamic vinegar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 1 teaspoon kosher salt
- 5 sprigs rosemary
- 2 tablespoons unsalted butter, cubed
- ½ teaspoon lemon zest (from 1 lemon)
Preparation
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Prep
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Ready In
- Preheat oven to 425°F. Place figs, cut sides up, on a rimmed baking sheet. Drizzle evenly with balsamic vinegar, honey and vanilla; sprinkle with salt. Add rosemary sprigs to baking sheet.
- Roast in preheated oven until figs soften slightly, about 10 minutes. Remove from oven; flip figs using tongs. Sprinkle baking sheet evenly with butter cubes.
- Return to oven, and roast at 425°F until butter is melted and balsamic vinegar is thick and syrupy, about 5 minutes. Remove from oven; let cool on baking sheet 10 minutes. Discard rosemary sprigs. Sprinkle figs with lemon zest.
- Serving size: about 6 figs
- Per serving: 175 calories; 4 g fat(2 g sat); 4 g fiber; 36 g carbohydrates; 1 g protein; 32 g sugars; 6 g added sugars; 324 mg sodium;
- Carbohydrate Servings: 2½
