When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom.

Ivy Odom
Source: EatingWell.com, October 2019

Gallery

Recipe Summary

active:
15 mins
total:
1 hr 25 mins
Servings:
12
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a 12-cup muffin pan with 12 paper baking cups. Stir together flour, baking powder, salt and baking soda in a large bowl. Add blueberries, and toss gently to coat.

    Advertisement
  • Whisk together yogurt, brown sugar, water, canola oil, lemon zest, almond extract and egg in a medium bowl. Add wet ingredients to dry ingredients and stir using a spatula until just combined. Spoon batter into prepared muffin pan (about 1/3 cup batter per cup).

  • Bake in preheated oven until a wooden pick inserted in center of each muffin comes out clean, 20 to 22 minutes. Cool in pans 5 minutes; transfer muffins to a wire rack to cool completely, about 45 minutes.

Nutrition Facts

170 calories; protein 4g 8% DV; carbohydrates 29g 9% DV; exchange other carbs 2; dietary fiber 3g 12% DV; sugars 14g; fat 5g 8% DV; saturated fat 1g 5% DV; niacin equivalents 0.2mg 1% DV; vitamin b6mg 1% DV; sodium 121mg 5% DV; added sugar 12g; calories from fat 45kcal; percent of calories from carbs 65; percent of calories from fat 25; percent of calories from protein 9; percent of calories from sat fat 5.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/27/2019
Why so darned much added sugar??? Read More
Rating: 5 stars
12/10/2019
Lower sugar healthier version of classic blueberry muffins. I doubled the berries and loved the texture. This is now my default berry muffin recipe. Read More