Easy Fig Jam

Easy Fig Jam

0 Reviews
From: EatingWell.com, October 2019

This easy-to-make fig jam is a great way to use up a lot of figs. This cooked jam is also a wonderful food gift that recipients can slather on toast or put on top of ice cream. Use figs that are ripe, but not overly so. If you're unsure if you've cooked down the jam enough, put a drop of the liquid on a chilled plate and tilt it. If it runs, keep cooking.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 2 pounds fresh figs, stemmed and chopped
  • 1¼ cups granulated sugar
  • ¼ cup water
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • 1 tablespoon balsamic vinegar
  • ⅛ teaspoon kosher salt

Preparation

  • Prep

  • Ready In

  1. Stir together all ingredients in a large Dutch oven. Bring to a boil over medium-high, stirring often. Reduce heat to medium; cook, stirring often, until mixture reduces slightly and becomes syrupy, about 45 minutes.
  2. Remove from heat; let cool to room temperature, about 1 hour. Refrigerate in a resealable container up to a month.

Nutrition information

  • Serving size: about 2 tablespoons
  • Per serving: 70 calories; 0 g fat(0 g sat); 1 g fiber; 18 g carbohydrates; 0 g protein; 17 g sugars; 10 g added sugars; 11 mg sodium;
  • Carbohydrate Servings: 1

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