Foil-Packet Corn with Sriracha-Mayo Drizzle
Preheat grill to medium-high heat (about 400 degrees F.)Advertisement
Combine mirin, soy sauce, 1 teaspoon oil, lime zest, and garlic in a small bowl. Combine mayonnaise, Sriracha, lime juice, and remaining 1 teaspoon oil in another bowl; set aside.
To grill in a foil packet, place corn on a large sheet of heavy-duty foil; brush mirin mixture evenly over all sides of corn. Seal foil packet tightly; grill 20 minutes, flipping over after 10 minutes. To grill directly on rack, place corn on oiled grill rack. Grill 10 minutes, turning occasionally. Brush with half of mirin mixture; grill 1 to 2 minutes. Turn corn over. Brush with remaining mirin mixture; grill 1 to 2 minutes or until lightly charred.
Place grilled corn on a platter; drizzle with mayonnaise mixture and sprinkle with cilantro.